Cukrzyca i Wilia …

Zaczerpnięte z “My Soul cukrzycowa – Autobiografia” przez AK Buckroth, Rozdział 4, strona 61 …

… “Wigilia była bardziej niż święto Bożego Narodzenia w naszym domu. Jako rodzina, będziemy obchodzili Wieczerzę Wilii. Ten wakacyjny, następuje przez okres czterech tygodni, podczas których obserwuje się na czczo Wenesdays, piątki i soboty . głodówki jest obserwowany przez cały dzień przed Bożym Narodzeniem, a wieczorem kolacja Wilia jest obsrvied. jest to święto upamiętniające narodziny dziecka Bożego.

“Wieczerza różni się od innych kolacje w tym liczby kursów jest stała siedem, dziewięć, może jedenaście;. Iw żadnym wypadku nie musi tam być nieparzysta liczba osób przy stole zapaloną świecę w oknie symbolizuje nadzieję że dzieci Boże, w postaci obcego, może dojść do akcji Wieczerzy Wilia, i dodatkowe miejsce jest przy stole dla gości oczekujących. przekonanie to wynika z antycznym powiedzeniem polskim, “gość w dom Bóg w domu. “(Sololowski, Marie i Jasiński, Irene”. Treasured Polska Przepisy dla Amerykanów “copyright 1948 roku.)
 
“Jeśli chodzi o post dla mnie chodzi, I został zwolniony z powodu mojej cukrzycy. Bez względu na wakacje lub okazji było, nie miałem na” szybko “. Moja matka i ja poszedł do plebanii parafii, wyjaśnia ksiądz uzasadnienie tego wniosku. To było przyznane przed moja Pierwsza Komunia Święta w 1965.

 Moja matka pomocniczego sama cały dzień przygotowań do tej kolacji. Oznaczało to, że dzieci musiały pozostać na uboczu. To było do nas starszych, Marcy i, aby utrzymać młodsze rodzeństwo, i ourslves, ccupied. Jeśli mama potrzebuje pomocy w kuchni, zwykle z czyszczenia krewetki, Marcy lub ja volnteer. W ten sposób w dostanie zaawansowane smak, co miało nadejść!Wiele dni wcześniej, produktów spożywczych specjalnego zostały zakupione. Sprees zakupy do polskiej sekcji żywności specjalność Worcester, Massachusetts, pozostają na Water Street do dnia dzisiejszego. Jest zapoznanie się z okolicy, 03:57 przechowuje na jeden blok zwykle miał wszystko, co mama potrzebne. Służył stojące śledzia, biały ryż fing z steaed shimp, kalafior, zupa grzybowa, pierogi, kapusta kiszona i pieczone w maśle. Nie mam pojęcia, kaloryczność każdej z tych kursów, a ja nie – i nie – ostrożnie! Gdyby moja matka powiedział, że dobrze je zjeść, jadłam im. Tak, deser podawano również. To był birhtday ciasto Jezusa, że ​​składała się z ciasta spożywcze Anioł splecione z truskawkami i bitą śmietaną. Ciasto Food Anioł był najlepszy-to-be-found ciasta / ciasto na cukrzycę w naszym domu. Typowa, bez cukrzycy domowych miałoby Polska chrusciki, smażone ciasto z cukrem pudrem posypane na wierzchu. To były nie-nie w naszym domu! Co mieliśmy wszystko było bardzo smaczne i oczekuje na każdym Wigilię Bożego Narodzenia!Przed siadając przy stole, każdy z nas zerwał kawałek tradycyjnego Opłatek “cienką przaśny opłatek jak chleb, ołtarz w kościele (Matki Boskiej Częstochowskiej). To jest wybity z danymi dziecka, Boga, Najświętszej Marii i świętych aniołów. Wiadomym jest jak chleb miłości “. Zerwanie kawałek ten przez 6-calowy wafla 3,5-calowy, wymieniliśmy błogosławieństwo wszystkich obecnych. Oznaczało to, każdy z nas, jeden po drugim, było chodzić po parze i beautufully ustawić stół, aby pozdrowić moją matkę i siebie. Zrobili to samo. Głównym celem tej tradycji jest “przypomnieć uczestnikom znaczenie Bożego Narodzenia, Boże, i Rodziny”. (Wikipedia [internetowe] Encyclopedia).Na przykład, mam po prostu powiedział do mojej matki “Dziękujemy za umiejętności gotowania”. Do mojego brata i siostry, to życzę im dobrze w nadchodzących ryzyka, zdarzenia i / lub plan.

W sześciu z nas razem, byliśmy bezpieczni. Świeca była oświetlona, odpoczynku w centrum kolacji z jego płomienia zapalić pozostałe całym posiłku. ”

Mam nadzieję, korzystają ten fragment pochodzi z książki “My Soul cukrzycowa – Autobiografia” przez AK Buckroth dostępne w www.mydiabeticsoul.com.

Wesołych Świąt!

Tempestuous, Tempting Halloween – for a Diabetic!

Halloween was always an exciting time of year for me and my family.   

Growing up in Massachusetts, this state is one small part of  repetitious glorious autumns.  Cooler temperatures and windy weather invite all tree leaves to shed from their boughs and branches.  Shaded and vivid colors of yellow from the oak trees, red from the maple trees with splotches of purple and varying shades of the primary color palette take over the living earth at this place, my New England, every year.

There is a certain passion among the colors as they fly through the air, placing themselves on every street and territory disguised as leaves.  A majestic arrogance.  So much so that tourists continually arrive year after year to see the spectacular foliage that peaks in mid-October while enjoying New England hospitality.  The joy of this seasonal change is exaggerated with the celebration of Halloween.  Anxious excitement and creative preparations with decorations are seen everywhere.  This is a happy celebration that marks the end of summer, the harvest of deliciousness, the beginning of winter, and to respectfully commemorate the passing of the dead.  This is when the past is recognized as such, never forgotten.

As I am one of five siblings, preparations for the Halloween Event were the most fun for our trick-or-treating.  Our mother was greatly creative, encouraging, and patient with this endeavor.  All of us were allowd to go through her things – all her things including drawers, clothes closets, jewelry, hats, make-up, and anything else we kids could find – in order to ‘dress up’ and purposefully disguise ourselves.  Oh, there were limits of course, but just being allowed to rummage through her things was magnificent in itself!

Imagine a family of four or five children (Judy wasn’t old enough yet), costumed to the nines, knocking on your door with empty sacks and bags (pillowcases were the best) outstretched toward you and hollering “trick or treat!”  It was hilarious!  Because of mothers’ encouragement, I still look forward to this “holiday” every year.  But now I am on the other side of the door, serving the tricks and treats.    

The best cosutme I recall was my brother, Charles, being a mummy.  He got the idea from the infamous 1960’s movie entitled “The Mummy.”  He gathered all the ace bandages he could muster.  Mom kept them for her sore, tired legs.  Imagine a 10-year old boy wrapped in ace bandages from head to foot.  It was marvelous and the funniest thing I ever did see!  Toward the end of this particular trick-or-treating event, his bandages started coming off, actually making him look more eerie.  I remember laughing and laughing, trying to help him tuck one end of a bandage in to where it had loosened, only to have another one pop out.  It was hilarious!  I fell on the ground laughing with tears streaming down my cheeks.  He was upset.  I could tell he was getting frustrated.  The only thing he wore under all the Ace bandages was a pair of BVDs.  Tired and cold with the prospect of school homework looming, I had to get him home.

Once inside our house, he ripped those things off as soon as he could, swearing he’d never do that again, and continued to enjoy his candy collection.

I wasn’t shy when it came to eating some of that stuff.  On no.  My siblings did not witness this sneaky cheating.  Otherwise I would have been chastised to the mountains and grounded and probably banned from any further Halloween trick-or-treating participation for the rest of my life!  My siblings policed me studiously! 

However, my manipulations caused my older sister to walk ahead with the younger kids while I carried the rear, purposely.  While dusk turned to dark, I gluttonously indulged in many a forbidden sweet.  I almost hate to admit it but my favorite chocolate bars became Almond Joy and Butterfingers, the little ones, so it didn’t seem so bad.  But, when I ate too many as is prone to happen with any child, I became ill.  It wasn’t so much the stomach ache, but my blood sugar was on top of the moon!  I could feel it.

As there were no such mechanisms as “glucometers” invented as yet, I depended on “Clinitest Tablets” used to check a urine sample for glucose content in my blood.  Silly as that seems now, that is what was available back in the early days of coping with diabetes.  So, through my candy binging, I didn’t need to take a urine test to know that I messed up.  Bloated with extended stomach, sleepy with lethargy, I needed insulin.  I took it.  I knew how.  I first learned how to give myself an insulin shot at the age of six.  Using only the clear, “Regular” kind because it was “fast-acting,” it still took a few hours until I felt better, was better.  No one in the house was any wiser or aware of my actions.  

In the meantime, the “Sugar-Free Halloween Fairy” came to visit our house while we were out.  My mother placed a special purchase of sugar-free goodies under a pillow or atop the bureau chiding me to see if I found anything unusually special.

Gosh, that was gloriously thoughtful.  That type of heartfelt kindness is rekindled to this day, forty years later.   And the “Halloween Fairy” along with the “Valentine’s Fairy,” the “Easter Bunny,” and whatever character was implicated during certain and specific times of each year was an implication that there existed diabetic characters of each holiday genre.  There were some that were just plain sugar-free, like me, and they know where I lived and left me treats.  Oh, Happy Happy Halloween – good treating of your friends and family!  

A. K. Buckroth, “My Diabetic Soul – An Autobiography” available at mydiabeticsoul.com.

 

 

Reading Rocks!

I am an avid reader, among many things.  This means I like to read.  No, I LOVE to read.  I LOVE being surrounded by books.  I LOVE being in the company of books.  I am obsessed with reading.  I could never be a librarian because I would not get any work done!  I have been known to read in moving cars, trains, airplanes, buses and while walking.   I have preferred the company of a book to some human forms and their wanting to converse.  Hmm. 

A book or two awaits me in my briefcase, my car, my pocket-book, my back-pack.  If I have a moment to read one paragraph – or better yet, a full page – I will not hesitate to do so.  The trend of electronic reading gives me pause if only because I would be able to upload 3,500 books into one unit.  That’s unfathomable!  It this is true, it is too exciting for me to acknowledge.  No, I’ll remain with my paper copies and read, read, read.

When asked what is my favorite book or whom is my favorite author,  I reply that I have many.   I cannot pinpoint a specific author or book because of this fact.   Authors Fyodor Dostoevsky, Phillippa Gregory, Anne Rice, Leo Tolstoy come to my mind immediately as greatly enjoyable classic authors.  And the abundance of new authors and their works has recently appeased my appetite.   

Thinking I should share this personal and joyful experience with other humans, I became involved with two book clubs.  One of these clubs I actually began and facilitate at an Assisted Living Center.  Gosh, what a blessing these clubs have been!  Not only do I get to read chosen books, but the follow-up with an intellectual discussion is exhilerating!  At least to me.  Heck, such comaraderie got me away from “the office,’ away from the doldrums of tedious duties, and seriously reminded me that I can share my empowered and progressive mind.   Ahh.

With all that written, I would like to share this years’ past reads with you.   Yes, I am one of those people that read many books at one time.  This helps to attain my sense of accomplishment.  Perhaps one, two, or more of these books will wet your appetite!

  1. Wesley the Owl” by Stacey O’Brien; 
  2. The Guensey Literary and Potato Peel Society” by Mary Ann Schaffer and Annie Barrows; 
  3. Codename: Snake, The Evil We Kill” by M. M. Rumberg;”  
  4. My Diabetic Soul – An Autobiography” by A. K. Buckroth; 
  5. Pearls My Mother Wore” by Terry Sue Harris;
  6.  “Dear Cara: Letters from Otto Frank” by Cara Weiss Wilson;
  7. Sarah’s Key” by Tatiana de Rosnay;
  8. Post Mistress” by Sarah Blake;
  9. After” by Phyllis Reynolds Naylor;
  10. A History of South Africa” by Leonard Thompson;
  11. Memoirs of a Navy Brat” by Beverly Moglich;
  12. Earn It – Empower Yourself for Love” by Bob Quinlan;
  13. Point Hope” by Bryson Kilmer;
  14. My Flight to Freedom” by Gisela Butler;
  15. Ponies For My Father” by Charles Beaver;
  16. Taking Control Of Your Diabetes” by Steven V. Edelman, MD;
  17. Sting Of The Geisha” by M. M Rumberg;
  18. Dying for a Date” by Cindy Sample;
  19. The Spire of Kylet” by Connie Walker;
  20. The Girl With The Dragon Tattoo” by Stieg Larsson;
  21. Wind to Water” by David Hamershock;
  22. Lord John And The Private Matter” by Diana Gabaldon;
  23. Lord John and the Brotherhood of the Blade” by Diana Gabaldon;
  24. Lord John and the Hand of Devils” by Diana Gabaldon;
  25. A Cure for Emma” by Julie Colvin.

I also look forward to reading “Absolute Power” by David Balducci;  “Things I Overheard While Talking to Myself” by Alan Alda; “A Green Jouney” by Jon Hassler; and “The Immortal Life of Henrietta Lacks” by Rebecca Skloot for the second time.

Without further ado, it is time to get some laundry done – washed, folded and put away!  I’ll read during my lunch break…Enjoy yourself, enjoy learning!

Truly, A. K. Buckroth, www.mydiabeticsoul.com

 

 

 

QR CODE

“What is this?” you ask.  “I’ve been seeing such symbols in so many places recently.  Magazines, newspapers, even on a City bus!”

In answer, the letters “QR” stand for “Quick Response.”  To read such a symbol, you need a QR reader on your smartphone.  I went to my ‘Iphone App Store’ and downloaded one for free.  There were several symbols to choose from and I do not know if one is better than another, but the one I chose works well.  By googling www.Kimtag.com, you will be able to learn more and choose one for yourself.

Linking my QR code, above, to my web page, you can link it to any social media site or webpage.  You can even have a list of places and the user will choose what they want to look at.  The Kimtag website was easy to use and follow along. 

Once you have the app (application) on your iPhone/SmartPhone, you will be able to focus on any such symbol, press your app, and the website for that business will instantly appear.  This is the easiest way I can explain it.  It is easy, quick, and quite innovative.

Sincerely…A. K. Buckroth.

Did You Read This, See This?!! “347M people…”

The following recent article, written by Maria Cheng, The Associated Press and posted in The Worcester [Massachusetts] Telegram and Gazette, is another alarming diabetes newsbrief.  I share it with you here, just in case you were not aware of these astounding facts:

347M people are diabetic No [number] doubled in 30 years… 

“London – The number of adults worldwide with diabetes has more than doubled in three decades, jumping to an estimated 347 million, a new study says.

“Much of that increase is because of aging populations – since diabetes typically hits in middle age – and population growth, but part of it has also been fueled by rising obesity rates.

“With numbers climbing almost everywhere, experts said the disease is no longer limited to rich countries and is now a global problem.  Countries in which the numbers rose fastest include Cape Verde, Samoa, Saudi Arabia, Papua New Guinea and the United States.

“Diabetes may well become the defining issue of global health for the next decade,” said Majid Ezzati, chairman of global environmental health at Imperial College, London, one of the study authors.  http://mydiabeticsoul.com/a-larger-history-on-diabetes/

“He noted the figures don’t reflect the generations of over-weight children and young adults who have yet to reach middle age.  That could create a massive burden on health systems.

“We are not at the peak of this wave yet,” he said.  “And unlike high blood pressure and cholesterol, we still don’t have great treatments for diabetes.”

“Still, in Britain and elsewhere in Western Europe, despite growing waistlines, there was only a slight rise in diabetes.  Experts weren’t sure why and said there could be several reasons, including worse detection of the disease, genetic differences or perhaps the Europeans were better at getting heavy people to reduce their chances of developing diabetes.

“Women in Singapore, France, Italy and Switzerland remained relatively slim and had virtually no change in their diabetes rates.  Numbers also stayed flat in sub-saharan Africa, central Latin America and rich Asian countries.

Type 2 is the most common type of diabetes and is often tied to obesity.  It develops when the body doesn’t produce enough insulin to break down glucose, inflating blood sugar levels.  The disease can be managed with diet, exercise and medication but chronically high blood sugar levels causes nerve damange, which can result in kidney desease, blindness and amputation. 

“For their estimate, Ezzati and colleagues examined more than 150 national health surveys and studies that tracked Type 2 diabetes in adults older than 25 in 190 countries and territories.  They used modeling to estimate cases for another 92 countries.

They calculated there were 347 million people worldwide with diabetes.  Their figures come with a big margin of error, ranging from 314 million to 382 million.  A previous study using different methods estimated there were 285 million people with diabetes in 2010.

“The new study was paid for my the Bill & Melinda Gates Foundation and the World Health Organization.  It was published Saturday [approximatley July, 2011] in the Journal Lancet

“Doctors warned the higher susceptibility of certain groups like Asians, blacks and Hispanics to diabetes could dramatically boost future ratios.  “Other ethnicities don’t have to be as obese as people of European descent to get diabetes,” siad Dr. Aaron Cypress, a staff physician at Joslin Diabetes Center.  He was not linked to the Lancet study.

“It may be, for example, that Indians and Chinese store their fat in more dangerous places, like a pot belly,” he said, theorizing that kind of abdominal fat can send out hormones to speed up diabetes.

“But Cypress was optimistic the trend might be reversed, citing first lady Michelle Obama’s fight against childhood obesity in the U. S. as an encouraging sign.  “We need to sound the alarm that people can prevent a slowdown of adult diabetes by making sure their kids aren’t at risk,” he said.”

To conclude, be afraid – be very afraid!  I would like to thank author Maria Cheng for her insight and incite.  One of my personal missions is diabetes awareness.  Ms. Cheng and the other organizations aforementioned have inspired me to inspire you.  Having lived with this disease for 52 years as of August, 2011, I have been aware of it being a “massive burden on health systems” for decades now!  Listen and Learn – Now!

Final note: The use of brackets,  bolded and italicized texts in this blog are of my choosing.  It’s in black and white in “My Daibetic Soul – An Autobiography.

Sincerely, A. K. Buckroth.  “AK is OK. ” See www.Buckroth.Wordpress.com for further research postings and articles.  Thank you.

Great News and Special Event

A Special Event is being organized at The Clara Barton Birthplace Museum in North Oxford, Massachusetts!  In short, I will be available to autograph my book, “My Diabetic Soul – An Autobiography,” at the museum.  The date is set for August 20, 2011 between the hours of 1 & 4pm.

Originally known as “The Clara Barton Birthplace Camp,” the history behind this particular camp is short but succinct, beginning in 1932.  “Clara Barton, a well-acknowledged Civil War nurse, was born at the camps’ present site in 1821 in North Oxford, Massachusetts.  Ms. Barton’s claim to fame was her founding the American Red Cross organization through her compassionate humanitarianism.  Being a Universalist by faith, her Church purchased the 96 acres of land for use for inner-city youths.  With Dr. Elliott P. Joslin’s dedication to diabetic children as far back as 1921, these combined efforts and knowledge led to the creation of “The Clara Barton Birthplace Camp,” now known as “The Center for Diabetes Education (CDE).”  Sonneborn, Liz.  Clara Barton Founder, American Red Cross copyright 1992.

The Center for Diabetes Education (www.bartoncenter.org) is a long running and long-standing  non-profit organization.   I know first hand.

I fell in love with this summer camp for girls as a child many years ago at the age of six.  Having been diagnosed with diabetes at the age of two, a diabetologist doctor (Charles A. Graham) at the Joslin Diabetes Center in Boston, Massachusetts, highly suggested my camp attendance.  My mother did not have to hear this twice.  She trusted the word of Dr. Graham.  I did as well.

So, it was agreed.  Off to camp I went for my first  two weeks.  Never did I think that I would be able to go back every summer for the next nine summers!  I remained elated every year and robustly looked forward to the adventure!

Since the CDE’s founding, many summer camps across the United States have followed suit for the care of children with diabetes.   At this writing, I am saddened to have not been able to locate such an organization among other countries.   CDE is known internationally, giving me the opportunity to meet diabetic children from other countries.

Through my experiences at CDE those many years past, I thoroughly encourage the caregivers – parents, grandparents, guardians, family members and friends – of diabetic children to allow them to go to such a specific camp.  Their learning experiences will not only be delightful, but their social skills with diabetes, their learning how to take care of themselves is and will be priceless!

My high appraisal of CDE may be read in my book.

To date, partial proceeds from the sale of my book go toward CDE: its operations and maintenance, its infirmary medical supplies, sports equipment for the children, sleeping bags and camping necessities, etc. Their ‘wish list’ never changes!  This can be found at their website as noted.

In retrospect, when purchasing a copy whether it be as an E-book, a Paperback, or an Audio Book, consider the purchase as a tax write-off!  This is something to keep in mind with all of your purchases, especially if you consider yourself an entrepreneur or a small business owner.

To briefly conclude, this is one way you can help educate youngsters effected and affected with and by diabetes.  This is a family disease.  Therefore, you will be assisting families with their constant learning efforts regarding the bafflement and confusion of diabetes.  Your help is appreciated.

As it is easier for me to come to you,  I look forward to making your acquaintance.  This event is a nice way to spend a Saturday afternoon – book a tour of the grounds and visit the historical home of Clara Barton!

Truly…A. K. Buckroth

mydiabeticsoul.com, SimplieIndie.com, Amazon.com, Tradebit.com

Personal Gardening = Healthy Naturalism

“One of the first conditions of happiness is that the link between Man and Nature shall not be broken.”  Leo Tolstoy

The above quote allows me to share my interest in naturalism through gardening.  It has also encouraged my extended reading interests to herbs, their uses, their proper growing needs, but especially their minor medicinal uses.  This interest not only has become a delightful hobby of mine over a period of many years, but has developed into quite a world-wide trend.  I know I am not alone!

Initially inspired by an acquaintance who gave me some of her over-grown peppermint, I rooted it, planted it, cared for it, and watched it grow in leaps and bounds.  The scent alone, wafting through my kitchen window, was all I needed to become further encouraged and enamored with other herbs.  My research led to a search of retail herb suppliers and my herb garden began! 

http://www.horizonherbs.com/

One of the many articles that crossed my desk one day is called “How Herbs and Vitamins May Benefit Your Health” by Daniel Trecroci.  http://www.dlife.com/diabetes_resources/experts/trecroci_bio  This article encouraged my way of thinking about natural healing and awareness by incorporating fresh herbs and herbal supplements into my diabetic diet.

Not all the herbs I grow are for assistance in managing my diabetes.  Some I grow because of their scents; others I grow for a loved one who suffers with ringing in the ears; another who has acne problems; a friend with allergies; stomach ailments; still other herbs because ot their tastes and aromas.  I use them like spices and with spices, one enhancing the flavor(s) of another.   I learned how to do this by reading books and articles = research.  You can too!

The use of the herb ‘fennel’ is one example.  For me, fennel has become a favorite herb when made into a hot or cold tea.  It has a light and licorice-y flavor.  Its natural qualities have truly gotten rid of my stomach upsets.  Used with the natural sweetener called Stevia, it is one of the many herb plants that I grow.  I use it when picked fresh from my garden or after it has been dehydrated and stored for the winter months.  

Using herbs with the treatment of diabetes is a fairly new and positive factor.  For instance, Dr. Jerry Gerson has been a diabetes specialist for approximately 45 years.  He came across an “Indian herbal formula that has given millions of people with blood sugar problems hope and help.”   http://www.healthgrades.com/directory_search/physician/profiles/dr-md-reports/dr-jerry-gerson-md-da629340  Furthermore, he has been quoted sauing “This formula has the entire medical community talking about its ability to normalize blood sugar.” 

Things that make you go “hmm!”

As for purchasing supplements (aka: vitamins), I prefer to purchase those with a certain phrases written on the label: a Natural Source” made with “Certified Organic” ingredients.  From Vitamin A through the gamut of so many other supplements throughout the English alphabet, I have used them at one time or another.  I can attest to their wonderous qualities and effects.  When I have finished with one, I’ll try something new.  Usually I go back to my original purchase.  For instance, I am never without Vitamins E and D and the supplements pycogenol, white willow bark, evening primrose oil or acidophilus. 

Read, read, and read some more!  Help yourself through research!  My constant research into self-help has lead me to growing the herb form or purchasing supplements. 

Many of what I choose to ingest works well for one ailment of another; or to inhibit the onslaught of another ailment due to diabetes and its complications.  There are herbs, vitamins and supplements available on the market for neuropthay, another for retinopathy, circulation, digestion, brain function, menopause, pre-menstrual syndrome, and a host of uncomfortable and questional bothers. 

YOU need to be resourceful when researching for yourself and your predicaments or pre-dispositions.  Believe in yourself!  All this helps me to help myslef; it is as simple as that!

Sincerely, A. K. Buckroth, Author, Speaker, mydiabeticsoul.com.

“Sugar-Free, That’s Me!!”

Diagnosed with diabetes in 1959, too many private and public adjustments had to be made in order for me to live comfortably and acceptably.  Relatively unknown and unpopular as opposed to today’s pandemia with this disease, available “treats” of any kind were unknown, nonesixtent.

Taken from Chaper 8 of “MyDiabetic Soul – An Autobiography” by A. K. Buckroth, page 104

“…One of the first sugar-free goodies I distinctly recall was something called “fizzies.”  I do not know where my mother found and purchased them.  I did not care!  They were pretty cool, creative and innovative-wise.

“Comparable to the present day antacid item known as ‘Alka Seltzer,’ fizzies could be dropped into a glass of water where one would fizz and be drunk.  Available in a variety of flavors, orange was my favorite.  I would also eat them whole, letting one flavor or the other fizz in my mouth.  The root-beer flavored fizzie was also tasty.  They made my tongue turn color, which was even cooler!  Eating them that way caused my mouth to burn and become sore.  I did not care.  Fizzies were for me

“Occasionally I would allow my brother and sisters to to experience a fizzie or two, but I never let my supply get too low.  The neighbor kids were in awe and wanted to try them but they did not like them.  I was already adapted to that sugar-free taste, the bitter twinge that is left in your mouth after eating or drinking something that is sugar-free.  Fizzies are no longer available on a grand marketing scale, but I have been able to locate them at a small and private retailer.

“Sugar-free chewing gum was introduced to me while at [The Clara Barton Birthplace] camp.  Tasteless as this was, it was sheer joy that such  a thing existed.  However, it was like chewing on a tasteless peice of rubber and hardened quickly.

“The inroduction of sugar-free soda, ‘TAB.’ was absolutely delightful.  The following is a brief history of this product:

TaB was Coca-Cola Company’s first sugar-free drink, introduced in 1963.  Its name was a play on the notion of people keeping ‘tabs’ on their weight.

“Although sales of TaB were surpassed by the introduction of diet Coke, the brand still has fiercely loyal fans that have been known to travel hundreds of miles to find their favorite drink.’  (http://www@lundy.org.)

“The availablility of this delight was a splurge in my mother’s budget.  Although I was the only one to drink it in our household if only because my siblings did not have an acquired taste for anything sugar-free, mom found something else for them to enjoy.

“…At approximately the same time [of TAB’s introduction], another sugar-free soda product made its way into our household.  Although not as appreciated as ‘TAB,” mom bought this new ‘Fresca‘ for me and then helped me drink it.  Thank goodness!  [Initially, I did not care for Fresca.]

“Since its inception, Fresca has been marketed in the United States as a calorie-free, grapefruit-flavored soft drink, ostensibly catering to discriminating adult tastes.  In 1985, the drink was given its one major ingredient change in that it was now being sweetened with aspartame.  (http://www.en.wikipedia.org.)”

Taken from Chapter 4, “Tempestuous, tempting holidays.”

“I would like to make a special note regarding all store-bought, sugar-free treats.  They cause gas.  Yep.  Made with sugar alcohols, diuretics if you will, please be forewarned of gassiness and bloating when eating sugar-free products! 

“Sugar alcohols are sorbitol, maltitol and xylitol.  In fact, to prove my theory of gassiness to unbelievers, I have had many comical opportunities to share sugar-free treats with non-diabetics.  I made a believer out of them!  My most recent finding was a bagful of sugar-free Baby Ruth chocolate bars.  I could not believe it!  [Sugar-free Baby Ruth bars were (are) available!]   However, I am speechlessly delighted in just kowing that they exist!

Why Sugar-Free Foods Have a Laxative Effect”  by Kirsten McNutt, PhD., JD

Like fiber, sugar replacers are only slightly digested – or not at all.

“Therefore, [the] most low-digestible carbohydrate that is eaten is not absorbed.  The body’s normal response to unabsorbed carbohydrates is simply to dilute them by pulling water across the intestine lining in the upper part of the intestine.  When low-digestible carbohydrates move into the large intestine, most of that water moves back in the opposite direction.  Depending on how much water flowed in and out, stools might be unchanged, soft or loose.  This is why low-digestible carbohydrates are sometimes used to relieve constipation.

“Some bacteria that live in the large intestine can ‘eat’ low-digestible carbohydrates, and they use this type of carbohydrate for their own growth.  After they have eaten, gases and short fatty acids remain.  That’s why beans, fiber and other sources of low-digestible carbohydrates may cause an increase of gas.  Recent research shows that some of the short fatty acids promote intestinal health.  Furthermore, two sugar replacers (isomalt and lactitol) have been found to stimulate the growth of ‘good’ bacteria in the intestine.

“The possibility of loose stools and gas can be reduced by eating only small quantities of low-digestible carbohydrates.  Give your body some time to adjust to digensting these foods.”  (Diabetes Interview Magazine, February 2004, Issue 139, Volume 13, Number 2.)

“Well, thank you very much Dr. McNutt.  This answers my questions and decades of eating, often gluttonously, so so many sugar-free treats.  Now people will believe me!

And so, dear reader, I felt compelled to share this historical account with you.   More facts are shared in “My Diabetic Soul -…” but this is enough for one day.

Best regards to your health and your spirit!  Take care…

A. K. Buckroth, Author, Speaker (mydiabeticsoul.com).

The Voice of the People, My Peeps!

Good Morning, Good Afternoon, Good Evening – whichever the case may be!

The Voice of the People, my “peeps,” has been heard.  Literally, your comments have been read in response to each and every blog that I have posted.  Thank you for your time and your sharing.  Each and every one is appreciated.

This blog was formed due to a book I wrote: “My Diabetic Soul – An Autobiography.”  Because of my sporadic blogging, comments arrive every day.   These comments from you, all of you,  have been ‘read,’ pondered, and saved.  I thank you.  Your comments are enlightening, encouraging and beneficial.

HOWEVER, I do not reply to you one-by-one.  Not only is this due to a time factor, but also because of “worms.” Yep, worms. These are the infamous computer worms that wreak havoc upon any computer system.  Since blogging on this site, I have received 394 worms. Yep, 394! Yuck, yuck and double yuck!  I do not like worms, whether in my computer or slimily wreathing upon the ground.  In my world, worms were created for fishing, not ‘phishing.’ Therefore, literal fishing men and women all over the world can have them.  Peace be with you on that subject!

Most accumulated remarks have come from your readings on my being a “cyborg” due to using an insulin pump.  Many other comments pertain to “The Diabetes Center for Education” (DCE).  In fact, partial proceeds from the sale of this recently published book, “My Diabetic Soul – An Autobiography,” are contributed to that non-profit organization.  I am glad to have read that you like this action.   This is another one of my endeavors toward a win-win outcome.

To briefly explain, the DCE  is a seasonal learning and awareness “camp” for children, adults and their families whom are effected an affected with this disease.  I spent nine summers of my childhood there.  That’s a long time!  BUT, I thoroughly learned how to take care of myself from giving myself insulin injections (at age 6), to balancing food intake, to varying types of exercises performed each and every day.   

Another popular topic of interest involves the fact of Diabetes Supplies and Expenses (“Medical Expenses”).  This particular article seems to have enlightened many non-diabetic persons to the costs and efforts of each and every diabetic having to maintiain a successful existence with diabetes.  Facts is facts!  The truth hurts!

Your inquiries have successfully heightened my awareness and knowledge.  Truly.

For instance, repeated questions of “where did you get your website?”; “why did you (or didn’t you) mention this (whatever) in your article;” “why can’t I get your RSS feed” (IDK what such a thing is)?

Further comments remark on misspellings (thank you); the positive aspects of certain and often detailed subject matter; the sharing and ‘bookmarking’ of certain informative blogs; and the awareness of shared information, infomation that some individuals never thought about.  I am glad to have enlightened you.  At least I like to think I did!

Without further ado, I look forward to hearing from you!  My next blog will involve a controversial topic of eating sugar-free foods.  I’m sure you will find this interesting.

Best regards!  Keep learning!  And read my book!  It is available online as an E-book, a Paperback, and an Audio Book.  (Mydiabeticsoul.com.)

As always…A. K. Buckroth. Author, Speaker

NEW NEWS: “The Center for Diabetes Education”

A Special Event is being organized at The Clara Barton Birthplace Museum in North Oxford, Massachusetts!  In short, I will be available to autograph my book, “My Diabetic Soul – An Autobiography,” at the museum.  The date is set for August 20, 2011 between the hours of 1 & 4pm.  

Originally known as “The Clara Barton Birthplace Camp,” the history behind this particular camp is short but succinct, beginning in 1932.  “Clara Barton, a well-acknowledged Civil War nurse, was born at the camps’ present site in 1821 in North Oxford, Massachusetts.  Ms. Barton’s claim to fame was her founding the American Red Cross organization through her compassionate humanitarianism.  Being a Universalist by faith, her Church purchased the 96 acres of land for use for inner-city youths.  With Dr. Elliott P. Joslin’s dedication to diabetic children as far back as 1921, these combined efforts and knowledge led to the creation of “The Clara Barton Birthplace Camp,” now known as “The Center for Diabetes Education (CDE).”  Sonneborn, Liz.  Clara Barton Founder, American Red Cross copyright 1992.

The Center for Diabetes Education (www.bartoncenter.org) is a long running and long-standing  non-profit organization.   I know first hand. 

I fell in love with this summer camp for girls as a child many years ago at the age of six.  Having been diagnosed with diabetes at the age of two, a diabetologist doctor (Charles A. Graham) at the Joslin Diabetes Center in Boston, Massachusetts, highly suggested my camp attendance.  My mother did not have to hear this twice.  She trusted the word of Dr. Graham.  I did as well. 

So, it was agreed.  Off to camp I went for my first  two weeks.  Never did I think that I would be able to go back every summer for the next nine summers!  I remained elated every year and robustly looked forward to the adventure!   

Since the CDE’s founding, many summer camps across the United States have followed suit for the care of children with diabetes.   At this writing, I am saddened to have not been able to locate such an organization among other countries.   CDE is known internationally, giving me the opportunity to meet diabetic children from other countries. 

Through my experiences at CDE those many years past, I thoroughly encourage the caregivers – parents, grandparents, guardians, family members and friends – of diabetic children to allow them to go to such a specific camp.  Their learning experiences will not only be delightful, but their social skills with diabetes, their learning how to take care of themselves is and will be priceless!

My high appraisal of CDE may be read in my book. 

To date, partial proceeds from the sale of my book go toward CDE: its operations and maintenance, its infirmary medical supplies, sports equipment for the children, sleeping bags and camping necessities, etc.  Their ‘wish list’ never changes!  This can be found at their website as noted. 

In retrospect, when purchasing a copy whether it be as an E-book, a Paperback, or an Audio Book, consider the purchase as a tax write-off!  This is something to keep in mind with all of your purchases, especially if you consider yourself an entrepreneur or a small business owner.

To briefly conclude, this is one way you can help educate youngsters effected and affected with and by diabetes.  This is a family disease.  Therefore, you will be assisting families with their constant learning efforts regarding the bafflement and confusion of diabetes.  Your help is appreciated. 

As it is easier for me to come to you,  I look forward to making your acquaintance.  This event is a nice way to spend a Saturday afternoon – book a tour of the grounds and visit the historical home of Clara Barton!  http://clarabartonbirthplace.org/site/?q=node/8

Truly…A. K. Buckroth

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